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Job Seeking Tips for the Electronic Age

May 16, 2012 12:01 pm

Job search engines have proliferated in recent years. While these databases do a great job aggregating numerous job postings, the sheer number of niche job databases can be daunting for jobseekers. Need some advice about successfully navigating the seemingly endless online archives? Here are some tips:

Find specific databases
Any job search engine worth its salt offers options like specifying keywords or categories to narrow down listings, but you’ll still pull up many results that don’t seem relevant. The problem may be you’re using a search engine that’s too general and pulls in results from unrelated fields. If you’re interested in a specific field like non-profit management, engineering, journalism, teaching, and so on, try using databases tailored specifically to those fields.
 
Create e-mail alerts
Many search engines also offer e-mail alerts when new jobs within your field become available. By having search results e-mailed to you daily or weekly, you can streamline your search process. Instead of browsing a database, you'll receive results in your inbox.
 
Apply directly through the company website
When possible, instead of sending your resume through the search engine, make the extra effort to apply through the company's website. Some job search guides even advise sending a paper cover letter and resume when the job posting mentions the possibility. Since most people send these documents electronically, a paper resume will stand out more.
 
Think outside-the-box
Aside from online job searches, the Internet also boosts other tools such as social networking sites and LinkedIn that you can use creatively to reach out to potential employers. LinkedIn can enable you to discover connections you might already have within an organization.
 

Category: Miscellaneous Tags: , ,


Happy Mother’s Day!

May 13, 2012 10:12 am

Wishing all of the mothers a very happy and relaxing Mother's Day surrounded by the ones you love.

Category: Life at Mission Pointe by Windsor Tags: ,


Parcel 104: Amazing Food, Spectacular Wine and Spirits

May 9, 2012 12:01 pm

Renowned chef Bradley Ogden’s restaurants have a wealth of accolades to their names—his namesake restaurant won the 2004 James Beard Award for best new restaurant and was named “Best of the Best” by the Robb Report. So you already know that Parcel 104’s seasonal American fare will be top-notch (not to menton that it has earned the Best of Award of Excellence from Wine Spectator Magazine and the Best of Silicon Valley, Reader’s Choice by The Wave Magazine).

So let’s instead discuss the wine and spirits offerings, which are, in a word, jawdroppingamazinglyspectacularicious (OK, that probably shouldn’t be one word). First thing you should know: Parcel 104 has repeatedly been honored by Wine Spectator and others for its selection, and deservedly so— the wine and spirits menu is, um, 37 pages long. But it’s quality, not quantity, that really counts. And they’ve got quality: The list is, not surprisingly, heavy on red and white California wines of every possible variety. But what’s truly remarkable is the collection of whiskeys, from Islay scotches to Irish whiskeys to exceedingly rare bourbons. If you’re going to punish your liver, might as well do it right.

Parcel 104 @ The Santa Clara Marriott
2700 Mission College Boulevard
Santa Clara, CA 95054
(408) 970-6104
www.parcel104.com

 

Category: Dining Tags: , , ,